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This spicy prawn curry is rich, aromatic and quick enough for a weeknight meal, while still delivering the deep flavour you expect from a proper seafood curry. The prawns cook in a tomato-based gravy with garlic, curry leaves, chilli and Masala Factory Crab & Fish Curry Masala, creating a bold coastal-style curry with plenty of colour and warmth. The most important part is timing: prawns cook very quickly, so build the gravy first and add them right at the end. Spicy Masala Prawn Curry Serves: 4Prep time: 15 minutesCook time: …

Few dishes capture the flavour of South African Indian coastal cooking quite like a rich, tangy fish curry. This Durban-style fish curry is built around tomato, curry leaves, garlic, chilli and tamarind, with our Masala Factory Crab & Fish Curry Masala doing the heavy lifting when it comes to the spice base. The result is a deeply aromatic curry with a rich red gravy, plenty of warmth and enough acidity to work beautifully with firm fish. It is also much easier to make than many people expect. The key is …